3.9g net carbs
🥥 Thai & Southeast Asian · Lunch or Dinner

Larb gai

Minced chicken with lime, chilli and herbs, eaten out of lettuce leaves.

18 min Easy Serves 2 More Thai & Southeast Asian

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3.9gNet carbs
240Calories
5.5gTotal carbs
1.6gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

240 kcal · 12.4 g fat · 28 g protein · 5.5 g total carbs · 1.6 g fibre

Contains fish

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 2 servings · tick them off as you shop

Method

4 steps · 18 min

  1. Dry fry the chicken mince over a high heat, breaking it up, until cooked through.
  2. Take it off the heat and let it cool for two minutes.
  3. Stir through the lime juice and fish sauce while it is still warm, so it absorbs them.
  4. Add the spring onion and coriander last, and serve with the lettuce leaves.

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