5.6g net carbs
🥥 Thai & Southeast Asian · Lunch or Dinner

Tom yum goong

Hot and sour prawn broth with lemongrass, lime leaf and a lot of chilli.

20 min Easy Serves 2 More Thai & Southeast Asian

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5.6gNet carbs
152Calories
6.3gTotal carbs
0.7gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

152 kcal · 1.6 g fat · 29.9 g protein · 6.3 g total carbs · 0.7 g fibre

Contains shellfish Contains fish

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 2 servings · tick them off as you shop

Method

4 steps · 20 min

  1. Bring the stock to a simmer with the chilli, and bruised lemongrass if you have it.
  2. Simmer for ten minutes to draw the flavour out, then add the mushrooms.
  3. Add the prawns and cook for two minutes, until they curl and turn opaque.
  4. Take it off the heat before adding the fish sauce and lime juice, or the lime turns bitter.

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