Diner bacon and eggs
Three rashers, two eggs fried in the bacon fat, half an avocado alongside.
Greek salad, tandoori chicken, sashimi, carnitas. Nothing was done to them. Every recipe here has its net carbs worked out per serving against USDA data, and all of it is free to read.
71 recipes, free to read. The app that logs them is out soon.
Three rashers, two eggs fried in the bacon fat, half an avocado alongside.
Chicken, bacon, egg, avocado and blue cheese in rows, dressed at the table.
A proper patty with cheese and bacon, wrapped in lettuce instead of bread.
Wings baked hard, tossed in butter and hot sauce. Celery on the side.
Sirloin rested under a knob of garlic butter, with mushrooms in the pan.
Yolks mashed with mayonnaise and mustard, piled back into the whites.
Shaved steak with peppers, onion and melted cheese, no roll under it.
Thighs in scotch bonnet, thyme and allspice overnight, then charred hard.
A thin, fiercely hot broth with goat and warm spice. No thickener at all.
Thin beef rubbed with ground peanut and chilli, grilled fast over high heat.
Goat browned in curry powder and stewed slow until it falls off the bone.
Greens stewed down soft in coconut milk with thyme, onion and chilli.
Flaked salt cod fried with onion and pepper, eggs folded through at the end.
Whole fish scored and grilled, with a raw scotch bonnet and onion sauce.
Whole fillet steamed over ginger, finished with smoking hot oil and spring onion.
Hot wok, thin beef, hard broccoli. No cornflour, so the sauce stays loose.
Beaten egg stirred into simmering stock in ribbons. Ten minutes, one pan.
Pork belly braised long in soy, ginger and star anise until it collapses.
Prawns and softly scrambled egg tossed together with spring onion.
Egg beaten with warm stock and steamed until barely set. Silky, plain, good.
Cucumber bashed flat so it drinks the dressing, with garlic and chilli oil.
Yoghurt, lemon and spice overnight, then a hot oven until the edges catch.
Spinach cooked down with ginger and cream, with paneer browned in ghee.
Tomato and cream gravy finished with butter, over cauliflower instead of basmati.
Eggs scrambled hard into onion, tomato and green chilli. Five minutes.
A thin, fiercely spiced omelette with coriander and green chilli through it.
Thigh meat in spiced yoghurt, grilled fast so the outside blackens.
Grated cucumber in salted yoghurt with toasted cumin. Cools everything down.
Mozzarella, tomato and basil with good oil and nothing else.
Pecorino and black pepper emulsified into a sauce, over courgette ribbons.
Veal escalopes under prosciutto and sage, finished with butter in the pan.
Crumbed chicken under tomato and mozzarella, with ground almonds doing the crunch.
Salami, olives, parmesan and artichokes. No assembly, no cooking.
Eggs set slowly with courgette and parmesan, finished under the grill.
Whipped ricotta with raspberries and a little lemon zest. Two minutes.
Sliced salmon with daikon, wasabi and soy. Ten minutes, no heat.
Thigh and spring onion on skewers, grilled hard and brushed with tamari.
Thin beef in a sesame and garlic marinade, seared fast, wrapped in lettuce.
Thin layers of egg rolled onto each other in the pan, sliced into rounds.
Miso whisked into hot stock off the boil, with silken tofu and spring onion.
Pork belly rendered hard, then kimchi fried in the fat until it caramelises.
A cold block of silken tofu with ginger, spring onion and tamari poured over.
Skin-on thighs roasted hard with lemon, oregano and a lot of olive oil.
Cucumber, tomato, olives and a slab of feta. No lettuce, as intended.
A block of feta baked in oil with olives and chilli until it slumps.
Lamb shoulder marinated in lemon and oregano, grilled hard, no pitta.
Prawns cooked fast in a lot of garlic oil with chilli. Eight minutes.
Eggs baked into a spiced pepper and tomato base, straight from the pan.
Soft eggs over garlicky yoghurt with chilli butter poured over the top.
Halloumi fried until it squeaks, with avocado, tomato and olive oil.
Slow pork crisped in its own fat, piled into cold lettuce with lime.
Fried eggs under a hot tomato and chipotle salsa, with avocado and cheese.
Raw white fish cured in lime with chilli, onion and coriander.
Skirt steak grilled hard and rested, sliced across the grain into green salsa.
Proper chunky guacamole, scooped with crackling instead of tortilla chips.
Chorizo rendered until the fat runs orange, then eggs stirred through it.
Shredded chicken in smoky chipotle and tomato, over cauliflower rice.
Thigh meat in warm spice roasted hard, with garlic sauce and no flatbread.
Minced lamb with onion and parsley pressed onto skewers and grilled.
Aubergine burnt over flame until it collapses, whipped with tahini and lemon.
Sharp sumac and lemon salad of cucumber, tomato and herbs. No fried pitta.
Thick strained yoghurt under a pool of olive oil and a heavy dust of za'atar.
Halloumi griddled until it squeaks, with mint, lemon and a lot of oil.
Grilled beef with a loose tahini and lemon sauce spooned over the top.
Green paste fried in coconut cream until it splits, then chicken and aubergine.
Minced chicken with lime, chilli and herbs, eaten out of lettuce leaves.
Hot and sour prawn broth with lemongrass, lime leaf and a lot of chilli.
Coconut and galangal broth with chicken. Breakfast food where it comes from.
Egg dropped into very hot oil so it puffs and crisps at the edges.
Beef cooked down in coconut and spice until the sauce dries onto the meat.
Pork shoulder marinated in coconut milk and pepper, grilled over high heat.
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