0.4g net carbs
🍅 Italian · Dinner

Saltimbocca alla romana

Veal escalopes under prosciutto and sage, finished with butter in the pan.

18 min Medium Serves 2 More Italian

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0.4gNet carbs
356Calories
1gTotal carbs
0.6gFibre

Macros are per serving, worked out from the weighed ingredients and, for one or two ingredients USDA does not carry, from manufacturer figures. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

356 kcal · 21.6 g fat · 39.5 g protein · 1 g total carbs · 0.6 g fibre

Contains dairy

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 2 servings · tick them off as you shop

Method

4 steps · 18 min

  1. Flatten the veal between two sheets of paper until it is an even thickness.
  2. Lay a slice of prosciutto and a sage leaf on each piece and pin them with a cocktail stick.
  3. Fry prosciutto side down first, two minutes, then turn for one more.
  4. Take the veal out, add the butter to the pan, and pour the foaming butter over.

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