5.8g net carbs
🥘 Middle Eastern · Dinner or Lunch

Beef kebab with tahini sauce

Grilled beef with a loose tahini and lemon sauce spooned over the top.

25 min Easy Serves 2 More Middle Eastern

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5.8gNet carbs
587Calories
7gTotal carbs
1.2gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

587 kcal · 37.4 g fat · 55 g protein · 7 g total carbs · 1.2 g fibre

Contains sesame

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 2 servings · tick them off as you shop

Method

4 steps · 25 min

  1. Cut the beef into cubes, season, and thread onto skewers.
  2. Whisk the tahini with the lemon juice and garlic; it will seize and go pale.
  3. Add cold water a spoon at a time, whisking, until it loosens to a pouring sauce.
  4. Grill the beef hard for three minutes a side, rest briefly, and spoon the sauce over.

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