Lamb kofta kebabs
Minced lamb with onion and parsley pressed onto skewers and grilled.
Middle Eastern — the grill and the mezze table do the heavy lifting. Kebabs, yoghurt, tahini, aubergine and halloumi are untouched; the bread, rice and chickpeas are what stay off the plate.
7 recipes, free to read.
Minced lamb with onion and parsley pressed onto skewers and grilled.
Aubergine burnt over flame until it collapses, whipped with tahini and lemon.
Thick strained yoghurt under a pool of olive oil and a heavy dust of za'atar.
Halloumi griddled until it squeaks, with mint, lemon and a lot of oil.
Grilled beef with a loose tahini and lemon sauce spooned over the top.
Thigh meat in warm spice roasted hard, with garlic sauce and no flatbread.
Sharp sumac and lemon salad of cucumber, tomato and herbs. No fried pitta.
More Middle Eastern is being written.
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