2.4g net carbs
🥓 American · Lunch or Dinner

Bunless bacon cheeseburger

A proper patty with cheese and bacon, wrapped in lettuce instead of bread.

Cheeseburger — crisp lettuce leaves instead of the bun

18 min Easy Serves 1 More American

Free to read. Bon appétit. Tainy Tracker logs it in one tap →

2.4gNet carbs
709Calories
3.6gTotal carbs
1.2gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

709 kcal · 49.1 g fat · 60 g protein · 3.6 g total carbs · 1.2 g fibre

Contains dairy dairy-free with the skip the cheese, add a spoon of mustard swap

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 1 serving · tick them off as you shop

    • Swap — dairy-free
    skip the cheese, add a spoon of mustard — dairy-free +0.5g net carbs

Method

4 steps · 18 min

  1. Season the mince and form it into one loose patty, wider than you think it needs to be.
  2. Fry the bacon first, then cook the patty in the fat it leaves behind.
  3. Turn the patty once, lay the cheese on top and cover the pan for a minute to melt it.
  4. Stack it inside two cold lettuce leaves with the bacon and tomato, and wrap the rest around.

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