2.8g net carbs
🥓 American · Breakfast

Diner bacon and eggs

Three rashers, two eggs fried in the bacon fat, half an avocado alongside.

12 min Easy Serves 1 More American
2.8gNet carbs
584Calories
7.5gTotal carbs
4.7gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

584 kcal · 45.7 g fat · 35.4 g protein · 7.5 g total carbs · 4.7 g fibre

Contains egg

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 1 serving · tick them off as you shop

Method

4 steps · 12 min

  1. Lay the bacon in a cold pan and bring it up to a medium heat so the fat renders out slowly.
  2. Turn once, and lift it out when the edges are crisp but the middle still bends.
  3. Crack the eggs straight into the hot bacon fat and cook until the whites set.
  4. Slide everything onto a plate and add the avocado, sliced, on the side.

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