3g net carbs
Carnitas lettuce cups
Slow pork crisped in its own fat, piled into cold lettuce with lime.
3.8g net carbs
🌶️ Mexican & Latin · Dinner
Carne asada with salsa verde
Skirt steak grilled hard and rested, sliced across the grain into green salsa.
Free to read. Bon appétit. Tainy Tracker logs it in one tap →
3.8gNet carbs
488Calories
5gTotal carbs
1.2gFibre
Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.
Full nutrition per serving
488 kcal · 36.9 g fat · 35.8 g protein · 5 g total carbs · 1.2 g fibre
No declared allergens
We tag the recipe, not your brand of stock cube — always check the label.
Ingredients
Makes 2 servings · tick them off as you shop
Method
4 steps · 20 min
- Marinate the steak in half the oil and lime for 20 minutes at room temperature.
- Blitz or chop the tomatillos with the coriander and remaining oil into a loose salsa.
- Grill the steak on the highest heat, three minutes a side, and no more.
- Rest it for five minutes, slice it across the grain, and spoon the salsa over.
One tap and this is in your day.
Tainy Tracker keeps the 3.8g against your net carb target and logs the whole serving without you typing an ingredient. It is not in the stores yet. Leave your email and we will tell you the day it is.