Sea bass ceviche
Raw white fish cured in lime with chilli, onion and coriander.
Mexican and Latin — the filling was never the issue. Carnitas, carne asada, salsa, cheese and soured cream stay exactly as they are; the tortilla, rice and beans are what we work around.
7 recipes, free to read.
Raw white fish cured in lime with chilli, onion and coriander.
Skirt steak grilled hard and rested, sliced across the grain into green salsa.
Chorizo rendered until the fat runs orange, then eggs stirred through it.
Slow pork crisped in its own fat, piled into cold lettuce with lime.
Fried eggs under a hot tomato and chipotle salsa, with avocado and cheese.
Proper chunky guacamole, scooped with crackling instead of tortilla chips.
Shredded chicken in smoky chipotle and tomato, over cauliflower rice.
More Mexican & Latin is being written.
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