3g net carbs
Carnitas lettuce cups
Slow pork crisped in its own fat, piled into cold lettuce with lime.
3.9g net carbs
🌶️ Mexican & Latin · Lunch or Snack
Sea bass ceviche
Raw white fish cured in lime with chilli, onion and coriander.
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3.9gNet carbs
224Calories
4.5gTotal carbs
0.6gFibre
Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.
Full nutrition per serving
224 kcal · 10.1 g fat · 28.1 g protein · 4.5 g total carbs · 0.6 g fibre
Contains fish
We tag the recipe, not your brand of stock cube — always check the label.
Ingredients
Makes 2 servings · tick them off as you shop
Method
4 steps · 25 min
- Dice the fish into even 1 cm cubes, discarding anything that looks ragged.
- Cover it in the lime juice and leave for 15 minutes, no longer, until opaque outside.
- Drain off most of the juice and stir through the onion, chilli and coriander.
- Add the oil last and serve immediately, cold.
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