3g net carbs
🌶️ Mexican & Latin · Lunch or Dinner

Carnitas lettuce cups

Slow pork crisped in its own fat, piled into cold lettuce with lime.

Carnitas tacos — cold lettuce cups instead of corn tortillas

20 min Easy Serves 2 More Mexican & Latin

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3gNet carbs
374Calories
4.4gTotal carbs
1.4gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

374 kcal · 27.2 g fat · 26.7 g protein · 4.4 g total carbs · 1.4 g fibre

No declared allergens

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 2 servings · tick them off as you shop

Method

4 steps · 20 min

  1. Shred the cooked pork with two forks, keeping some pieces large.
  2. Spread it on a tray and crisp it under a hot grill for five minutes without turning.
  3. Separate the lettuce leaves and keep them in cold water until you serve.
  4. Fill the drained leaves with the pork, then the onion, coriander and lime.

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