3g net carbs
Carnitas lettuce cups
Slow pork crisped in its own fat, piled into cold lettuce with lime.
4.2g net carbs
🌶️ Mexican & Latin · Breakfast or Lunch
Chorizo and egg scramble
Chorizo rendered until the fat runs orange, then eggs stirred through it.
Free to read. Bon appétit. Tainy Tracker logs it in one tap →
4.2gNet carbs
452Calories
4.3gTotal carbs
0.1gFibre
Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.
Full nutrition per serving
452 kcal · 34.4 g fat · 29.9 g protein · 4.3 g total carbs · 0.1 g fibre
Contains egg
We tag the recipe, not your brand of stock cube — always check the label.
Ingredients
Makes 1 serving · tick them off as you shop
Method
4 steps · 12 min
- Cook the chorizo in a dry pan over a medium heat until the orange fat runs.
- Beat the eggs and pour them straight into the pan with the chorizo and its fat.
- Stir slowly over a low heat, pulling the set egg into the centre.
- Take it off while it still looks slightly underdone and scatter the coriander.
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