7.2g net carbs
🍛 Indian · Snack

Cucumber raita

Grated cucumber in salted yoghurt with toasted cumin. Cools everything down.

8 min Easy Serves 2 More Indian
7.2gNet carbs
135Calories
7.7gTotal carbs
0.5gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

135 kcal · 6.6 g fat · 11.9 g protein · 7.7 g total carbs · 0.5 g fibre

Contains dairy dairy-free with the 250 g coconut yoghurt, unsweetened swap

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 2 servings · tick them off as you shop

  • Swap — dairy-free
    250 g coconut yoghurt, unsweetened — dairy-free; add extra lemon to sharpen it +2g net carbs

Method

4 steps · 8 min

  1. Grate the cucumber and squeeze it hard in your hands to get the water out.
  2. Toast the cumin in a dry pan for 30 seconds until it smells nutty.
  3. Stir the cucumber and cumin through the yoghurt and season with salt.
  4. Chill for ten minutes before serving, and scatter the coriander at the last moment.

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