4.2g net carbs
🌶️ Mexican & Latin · Snack

Guacamole with pork crackling

Proper chunky guacamole, scooped with crackling instead of tortilla chips.

Guacamole and totopos — pork crackling instead of tortilla chips

10 min Easy Serves 2 More Mexican & Latin
4.2gNet carbs
281Calories
11.5gTotal carbs
7.3gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

281 kcal · 21 g fat · 14.7 g protein · 11.5 g total carbs · 7.3 g fibre

No declared allergens

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 2 servings · tick them off as you shop

Method

4 steps · 10 min

  1. Mash the avocado with a fork, leaving it lumpy rather than smooth.
  2. Stir through the tomato, onion and lime juice, and season heavily with salt.
  3. Press cling film onto the surface if it is waiting, to stop it browning.
  4. Serve with the pork crackling for scooping.

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