4.9g net carbs
🥓 American · Lunch or Dinner

Philly cheesesteak bowl

Shaved steak with peppers, onion and melted cheese, no roll under it.

Philly cheesesteak — served in a bowl instead of a hoagie roll

22 min Easy Serves 2 More American

Free to read. Bon appétit. Tainy Tracker logs it in one tap →

4.9gNet carbs
538Calories
6.5gTotal carbs
1.6gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

538 kcal · 33.1 g fat · 51.6 g protein · 6.5 g total carbs · 1.6 g fibre

Contains dairy dairy-free with the skip the cheese and add a spoon of mustard swap

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 2 servings · tick them off as you shop

    • Swap — dairy-free
    skip the cheese and add a spoon of mustard — dairy-free +0.5g net carbs

Method

4 steps · 22 min

  1. Freeze the steak for 20 minutes, which makes it far easier to slice thinly.
  2. Fry the pepper and onion in the oil until soft and browning at the edges.
  3. Add the sliced steak and cook it fast, two minutes, moving it constantly.
  4. Scatter the cheese over, cover the pan until it melts, then serve straight from it.

One tap and this is in your day.

Tainy Tracker keeps the 4.9g against your net carb target and logs the whole serving without you typing an ingredient. It is not in the stores yet. Leave your email and we will tell you the day it is.

We’ll email you once, on launch day. That’s the only thing we’ll use it for.

You’re in.We’ll email you the day it’s out, and not before.
Download on theApp Store Get it onGoogle Play

More American