3.8g net carbs
🍢 Japanese & Korean · Lunch or Snack

Salmon sashimi plate

Sliced salmon with daikon, wasabi and soy. Ten minutes, no heat.

10 min Easy Serves 1 More Japanese & Korean

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3.8gNet carbs
347Calories
5.5gTotal carbs
1.7gFibre

Macros are per serving, worked out from the weighed ingredients against USDA FoodData Central. Real results vary about 10% with the cut of meat and how heavy-handed you are with the butter.

Full nutrition per serving

347 kcal · 20.3 g fat · 34.3 g protein · 5.5 g total carbs · 1.7 g fibre

Contains fish Contains soy

We tag the recipe, not your brand of stock cube — always check the label.

Ingredients

Makes 1 serving · tick them off as you shop

Method

4 steps · 10 min

  1. Use the freshest salmon you can buy, and keep it cold until the moment you cut it.
  2. Slice it against the grain at a slight angle, about half a centimetre thick.
  3. Shred the daikon into fine threads and pile it on one side of the plate.
  4. Lay the salmon out in overlapping slices with the wasabi and tamari alongside.

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