Salmon sashimi plate
Sliced salmon with daikon, wasabi and soy. Ten minutes, no heat.
Japanese and Korean — grilled meat, fish and fermented vegetables carry this one, and none of it needs rice. Expect more yakitori and banchan than donburi, and read the marinades, which is where the sugar sits.
7 recipes, free to read.
Sliced salmon with daikon, wasabi and soy. Ten minutes, no heat.
Miso whisked into hot stock off the boil, with silken tofu and spring onion.
Pork belly rendered hard, then kimchi fried in the fat until it caramelises.
A cold block of silken tofu with ginger, spring onion and tamari poured over.
Thigh and spring onion on skewers, grilled hard and brushed with tamari.
Thin beef in a sesame and garlic marinade, seared fast, wrapped in lettuce.
Thin layers of egg rolled onto each other in the pan, sliced into rounds.
More Japanese & Korean is being written.
Tainy Tracker counts net carbs against your target and logs any of these in one tap. It is out soon.