Jerk chicken
Thighs in scotch bonnet, thyme and allspice overnight, then charred hard.
Caribbean and West African — the pepper stews, the jerk and the suya rubs need nothing done to them; it's the starch beside them that does. Expect stew, grilled fish and slow-cooked meat with something other than rice, plantain or fufu alongside.
7 recipes, free to read.
Thighs in scotch bonnet, thyme and allspice overnight, then charred hard.
A thin, fiercely hot broth with goat and warm spice. No thickener at all.
Thin beef rubbed with ground peanut and chilli, grilled fast over high heat.
Greens stewed down soft in coconut milk with thyme, onion and chilli.
Whole fish scored and grilled, with a raw scotch bonnet and onion sauce.
Goat browned in curry powder and stewed slow until it falls off the bone.
Flaked salt cod fried with onion and pepper, eggs folded through at the end.
More Caribbean & West African is being written.
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